Aunt Virginia's Aunt Amanda's Chicken Salad Dressing

Name: Aunt Virginia's Aunt Amanda's Chicken Salad Dressing
Ingredients: 3 heaping teaspoons of mustard; 1 teaspoon of sugar; 1 heaping teaspoon of cornstarch; 2 tablespoons of olive oil; 1 level teaspoon salt; 1 cup of sweet milk; 1 cup of vinegar

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

81Calories

1 gProtein

8 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories81 kcal

Protein0.7 g

Carbohydrates7.9 g

Fiber0.7 g

Sugars4.5 g

Total Fat0.6 g

Saturated Fat4.2 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.6 g

Omega-30.2 g

Cholesterol0 mg

Sodium2517 mg

Potassium30 mg

Calcium26 mg

Iron0.4 mg

Magnesium10 mg

Phosphorus28 mg

Zinc0.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0.7 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate1.1 mcg

Choline0 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 22. The excerpt below is the record exactly as published.

Aunt Virginia's Aunt Amanda's Chicken Salad Dressing 3 heaping teaspoons of mustard 1 teaspoon of sugar 1 heaping teaspoon of cornstarch 2 tablespoons of olive oil 1 level teaspoon salt or melted butter Mix these well together, beat 1 raw egg white and yolk, and add to the mixture, after which 1 cup of sweet milk, and 1 cup of vinegar

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