Aunt Sarah's Fudge

Name: Aunt Sarah's Fudge
Ingredients: 2 cups sugar; 2 squares unsweetened chocolate; 1 cup table cream; 1 tablespoon butter; 1 teaspoon vanilla

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2018Calories

7 gProtein

410 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories2018 kcal

Protein6.9 g

Carbohydrates410 g

Fiber0 g

Sugars411 g

Total Fat57 g

Saturated Fat24 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.8 g

Omega-30.1 g

Cholesterol170 mg

Sodium174 mg

Potassium336 mg

Calcium220 mg

Iron0.3 mg

Magnesium23 mg

Phosphorus218 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.6 mcg

Vitamin C1.9 mg

Vitamin A281 mcg

Vitamin E0.3 mg

Vitamin K4 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate4.7 mcg

Choline41 mg

Caffeine0 mg

Water178 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 50. The excerpt below is the record exactly as published.

Aunt Sarah's Fudge 2 cups sugar 2 squares unsweetened chocolate 1 cup table cream 1 tablespoon butter 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.