Aunt Robbie's White War Bread (Quick Method)

Name: Aunt Robbie's White War Bread (Quick Method)
Ingredients: ^ cup luke warm water; 1 big kitchen tbsp. butter; 2 cakes Fleischmann's yeast; 1 qt. luke warm potato water; 3 quarts sifted flour; 2 big kitchen tbsp. sugar; 1 big kitchen tbsp. lard; 1 small tbsp. salt

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

5727Calories

164 gProtein

1188 gCarbs

47 gFat

Full nutrition (33 nutrients)

Calories5727 kcal

Protein164 g

Carbohydrates1188 g

Fiber0 g

Sugars25 g

Total Fat47 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol44 mg

Sodium7035 mg

Potassium2052 mg

Calcium296 mg

Iron85 mg

Magnesium403 mg

Phosphorus1628 mg

Zinc11 mg

Copper2.4 mg

Manganese11 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)14 mg

Riboflavin (B2)6.7 mg

Niacin (B3)101 mg

Folate2408 mcg

Choline6.8 mg

Caffeine0 mg

Water268 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 5. The excerpt below is the record exactly as published.

Aunt Robbie's White War Bread (Quick Method) ^ cup luke warm water 1 big kitchen tbsp. butter 2 cakes Fleischmann's yeast f J^ wheat 1 qt. luke warm potato water 3 quarts sifted flour-j J^ rice 2 big kitchen tbsp. sugar \y^ potato 1 big kitchen tbsp. lard 1 small tbsp. salt

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