Aunt Robbie's Tomato Fritters

Ingredients

• 1 can tomatoes
• few grains cayenne
• 34 cup butter
• ^ cup sugar
• ^ cup corn starch
• 1 egg
• 1 teaspoon salt
• Cook first four ingredients 20 minutes

Method

1. 1

   Cook first four ingredients 20 minutes, rub all through a sieve except seeds, and season with salt and pepper.

2. 2

   Melt butter and when bubbling, add corn-starch and tomato gradually.

3. 3

   Cook 2 minutes, then add egg slightly beaten.

4. 4

   Pour into a buttered, shallow pan and cool.

5. 5

   Turn on a board, cut in squares, diamonds or strips.

6. 6

   Roll in crumbs and fry in deep fat.

7. 7

   Drain.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 14. The excerpt below is the record exactly as published.

Aunt Robbie's Tomato Fritters 1 can tomatoes few grains cayenne 6 cloves 34 cup butter }/s cup sugar ^ cup corn starch 3 slices onion 1 egg 1 teaspoon salt Cook first four ingredients 20 minutes

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