Aunt Robbie's Squeezed Potatoes
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 20. The excerpt below is the record exactly as published.
Aunt Robbie's Squeezed Potatoes Boil potatoes till soft. Take out each one and wrap in clean cloth. Wring the cloth as hard as possible one way. The potato will be left mealy and in an attractive shape. Serve with melted butter and chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.