Aunt Robbie's Roquefort Dressing

Name: Aunt Robbie's Roquefort Dressing
Ingredients: Into 4 tablespoonsful of olive oil; half a pound of grated Roquefort cheese; 1 tablespoonful of Tarragon vinegar; 1 teaspoonful of salt; 1 of pepper; 1 teaspoonful of onion juice

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

848Calories

49 gProtein

7 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories848 kcal

Protein49 g

Carbohydrates6.5 g

Fiber0.7 g

Sugars0.2 g

Total Fat69 g

Saturated Fat52 g

Monounsaturated Fat57 g

Polyunsaturated Fat8 g

Omega-30.4 g

Cholesterol204 mg

Sodium6440 mg

Potassium251 mg

Calcium1515 mg

Iron1.6 mg

Magnesium73 mg

Phosphorus895 mg

Zinc4.8 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A667 mcg

Vitamin E0 mg

Vitamin K3.8 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1.7 mg

Folate112 mcg

Choline0.6 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 22. The excerpt below is the record exactly as published.

Aunt Robbie's Roquefort Dressing I Into 4 tablespoonsful of olive oil work half a pound of grated Roquefort cheese until perfectly smooth. Add one tablespoonful I of Tarragon vinegar, 1 teaspoonful of salt, 1 of pepper and a k teaspoonful of onion juice.

Cook this with the app: pantry check, scaling, and the assistant.