Aunt Robbie's Rice Croquettes

Name: Aunt Robbie's Rice Croquettes
Ingredients: 1 teacup rice — washed well; 1 pint milk; 0.5 pint water; 2 eggs; butter — size of an egg; 2 tablespoonsful pulverized sugar; Juice and grated rind of 1 lemon; cracker crumbs

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1149Calories

36 gProtein

202 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories1149 kcal

Protein36 g

Carbohydrates202 g

Fiber5.2 g

Sugars51 g

Total Fat33 g

Saturated Fat11 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat1.9 g

Omega-30.1 g

Cholesterol276 mg

Sodium276 mg

Potassium1151 mg

Calcium713 mg

Iron9.3 mg

Magnesium120 mg

Phosphorus817 mg

Zinc4.7 mg

Copper0.5 mg

Manganese2 mg

Vitamin D5.7 mcg

Vitamin C53 mg

Vitamin A237 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B123.1 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1 mg

Niacin (B3)8.3 mg

Folate448 mcg

Choline250 mg

Caffeine0 mg

Water816 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 16. The excerpt below is the record exactly as published.

Aunt Robbie's Rice Croquettes 1 teacup rice — ^washed well. Add 1 pint milk and J^ pint water. Boil until tender and let dry. While warm add: butter — size of an egg 2 tablespoonsful pulverized 2 eggs sugar Juice and grated rind of 1 lemon Mix well and roll in beaten egg and cracker crumbs

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