Aunt Robbie's Pumpkin Pie

Name: Aunt Robbie's Pumpkin Pie
Ingredients: 2 cupsful steamed pumpkin; 1 cupful milk; ¼ cupful maple syrup; ¼ cupful sugar; 2 tablespoonsful melted butter; 3 eggs, slightly beaten; ½ teaspoon ginger; ¼ teaspoon salt; 1 teaspoon cinnamon

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

960Calories

27 gProtein

118 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories960 kcal

Protein27 g

Carbohydrates118 g

Fiber0.1 g

Sugars112 g

Total Fat44 g

Saturated Fat23 g

Monounsaturated Fat13 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol645 mg

Sodium947 mg

Potassium760 mg

Calcium471 mg

Iron2.8 mg

Magnesium66 mg

Phosphorus553 mg

Zinc4.1 mg

Copper0.1 mg

Manganese2.3 mg

Vitamin D5.3 mcg

Vitamin C0.1 mg

Vitamin A502 mcg

Vitamin E2.3 mg

Vitamin K2.4 mcg

Vitamin B60.4 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2 mg

Niacin (B3)0.5 mg

Folate72 mcg

Choline491 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 29. The excerpt below is the record exactly as published.

Aunt Robbie's Pumpkin Pie 2 cupsful steamed pumpkin 1 cupful milk put through sieve J^ cupful maple syrup }/^ cupful sugar 2 tablespoonsful melted butter 3 eggs, slightly beaten ^ teaspoon ginger 3^ teaspoon salt 1 teaspoon cinnamon

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