Aunt Robbie's Potatoes a la Hollandaise

Ingredients

• three cups of the potato
• 3/4 cup butter
• 1 tablespoonful lemon juice
• 3/4 teaspoonful salt
• few grains of cayenne
• 3 tablespoonsful finely chopped parsley

Method

1. 1

   Wash, pare, soak and cut potatoes in 3/4 inch slices, or cut in 3/4 inch cubes.

2. 2

   Cover three cups of the potato with white stock, cook until soft and drain.

3. 3

   Cream 3/4 cup butter, add 1 tablespoonful lemon juice, 3/4 teaspoonful salt and few grains of cayenne.

4. 4

   Add to potatoes, cook 3 minutes and add 3 tablespoonsful finely chopped parsley.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 20. The excerpt below is the record exactly as published.

Aunt Robbie's Potatoes a la Hollandaise Wash, pare, soak and cut potatoes in 3^ inch slices, or cut in 3^ inch cubes. Cover three cups of the potato with White stock, cook until soft and drain. Cream 3^ cup butter, add 1 tablespoonful lemon juice, 3^ teaspoonful salt and few grains of cayenne. Add to potatoes, cook 3 minutes and add 3^ tablespoonful finely chopped parsley

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