Aunt Robbie's Mushrooms
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.
Aunt Robbie's Mushrooms The best of the common mushrooms are the Agaricus or field mushrooms, the giant puff ball and the Morels. One of the best and easiest ways to cook them is to fry them in butter, afterwards making a gravy in the same pan with a little more butter, a tablespoonful of flour and a cup of chicken stock. Add a little cream before serving, also salt and pepper. Put mushrooms on buttered toast
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