Aunt Robbie's Mint Ice Cream with Chocolate Sauce

Ingredients

• 1 1/2 pints of good cream
• 1 teaspoonful corn-starch
• 1 pint top milk
• 2 whites of eggs
• 1 cup sugar
• 1 teaspoonful of mint extract

Method

1. 1

   Cook milk and sugar until the latter is dissolved.

2. 2

   Add corn-starch and cook until thick and smooth.

3. 3

   Pour on beaten whites and beat with an egg-beater.

4. 4

   Let cool.

5. 5

   Add cream and mint flavoring.

6. 6

   Freeze.

7. 7

   Serve with either hot or cold chocolate sauce.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 31. The excerpt below is the record exactly as published.

Aunt Robbie's Mint Ice Cream with Chocolate Sauce 1 J^ pints of good cream 1 teaspoonful corn-starch 1 pint top milk 2 whites of eggs 1 cup sugar 1 teaspoonful of mint extract

Cook this with the app: pantry check, scaling, and the assistant.