Aunt Robbie's Minced Ham

Name: Aunt Robbie's Minced Ham
Ingredients: 1 cup minced ham or beef; 1 cup strained tomato juice; yolks of 2 eggs; 1 tablespoonful of flour blended with cold water; 1 tablespoonful melted butter; }4: cupful grated York State cheese

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

748Calories

59 gProtein

15 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories748 kcal

Protein59 g

Carbohydrates15 g

Fiber1 g

Sugars6.7 g

Total Fat52 g

Saturated Fat22 g

Monounsaturated Fat17 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol557 mg

Sodium314 mg

Potassium1351 mg

Calcium102 mg

Iron8.2 mg

Magnesium80 mg

Phosphorus607 mg

Zinc12 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C172 mg

Vitamin A309 mcg

Vitamin E2.1 mg

Vitamin K6.9 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.3 mg

Folate109 mcg

Choline313 mg

Caffeine0 mg

Water474 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 12. The excerpt below is the record exactly as published.

Aunt Robbie's Minced Ham 1 cup minced ham or beef 1 cup strained tomato juice yolks of 2 eggs 1 tablespoonful of flour blended with cold water ' 1 tablespoonful melted butter }4: cupful grated York State cheese

Cook this with the app: pantry check, scaling, and the assistant.