Aunt Robbie's Mashed Potatoes
From The Aunts' Cook Book, 1922
Cover with a cloth if not serving immediately.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 20. The excerpt below is the record exactly as published.
Aunt Robbie's Mashed Potatoes Pare and boil potatoes. When done pour off all water, shake pan on stove to expose them on all sides to the air, then set on back of stove for few minutes to allow all moisture to evaporate. Put through ricer into same pan, add salt, butter and milk
Cook this with the app: pantry check, scaling, and the assistant.