Aunt Robbie's Jelly Roll

Name: Aunt Robbie's Jelly Roll
Ingredients: 4 eggs (beaten separately); 1 teaspoonful baking powder; 1 cup sugar; 1 cup pastry flour; Pinch of salt; ^ teaspoon vanilla

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1518Calories

36 gProtein

300 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1518 kcal

Protein36 g

Carbohydrates300 g

Fiber0 g

Sugars202 g

Total Fat22 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium758 mg

Potassium462 mg

Calcium396 mg

Iron5.2 mg

Magnesium54 mg

Phosphorus621 mg

Zinc3.5 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.4 mg

Folate94 mcg

Choline588 mg

Caffeine0 mg

Water169 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 33. The excerpt below is the record exactly as published.

Aunt Robbie's Jelly Roll 4 eggs (beaten separately) 1 teaspoonful baking powder 1 cup sugar Pinch of salt 1 cup pastry flour J^ teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.