Aunt Robbie's Guinea Fowl
From The Aunts' Cook Book, 1922
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Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 12. The excerpt below is the record exactly as published.
Aunt Robbie's Guinea Fowl Use only the breasts if for a formal dinner. Rub them with butter, flour and salt. Brown on top of stove in butter. Pour a little chicken stock in pan, cover and bake in oven 30 to 40 minutes
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