Aunt Robbie's Griddle Cakes
From The Aunts' Cook Book, 1922
It is easier to make good cakes on a coal stove than on a gas stove.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 4. The excerpt below is the record exactly as published.
Aunt Robbie's Griddle Cakes 2/^ cups pastry flour 1 tablespoon baking powder ^ teaspoon salt 1 tablespoon sugar 1 cup sour milk 2 eggs 1 cup sweet milk 1 tablespoonful melted butter 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.