Aunt Robbie's Fried Tomatoes with Chicken Gravy
From The Aunts' Cook Book, 1922
Green tomatoes are good and easier to fry.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.
Aunt Robbie's Fried Tomatoes with Chicken Gravy Select solid tomatoes not too large. Cut in thick slices. Dip in cracker crumbs, then in beaten egg, then in cracker- crumbs again and fry in butter. Serve on buttered toast and pour over them creamed chicken-gravy
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