Aunt Robbie's Corn Bread

Name: Aunt Robbie's Corn Bread
Ingredients: 2 tablespoonsful butter; 2 teaspoonsful baking powder; }4, cup sugar; 3^ cup flour; 2 eggs — beaten separately; Not quite a full cup of corn meal; J^ cup milk

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

883Calories

19 gProtein

188 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories883 kcal

Protein19 g

Carbohydrates188 g

Fiber2.8 g

Sugars57 g

Total Fat29 g

Saturated Fat2.4 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol78 mg

Sodium997 mg

Potassium421 mg

Calcium696 mg

Iron9.4 mg

Magnesium66 mg

Phosphorus495 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)10 mg

Folate301 mcg

Choline28 mg

Caffeine0 mg

Water130 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 3. The excerpt below is the record exactly as published.

Aunt Robbie's Corn Bread 2 tablespoonsful butter 2 teaspoonsful baking powder }4, cup sugar 1 teaspoonful salt 3^ cup flour 2 eggs — beaten separately Not quite a full cup of corn J^ cup milk

Cook this with the app: pantry check, scaling, and the assistant.