Aunt Robbie's Chocolate Bavarian without Cream

Name: Aunt Robbie's Chocolate Bavarian without Cream
Ingredients: Make custard of one pint of milk; the yolks of 3 eggs; 4 tablespoonsful of sugar; add 2 squares of melted chocolate; an ounce of gelatine

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

795Calories

59 gProtein

74 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories795 kcal

Protein59 g

Carbohydrates74 g

Fiber0 g

Sugars74 g

Total Fat30 g

Saturated Fat14 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol616 mg

Sodium454 mg

Potassium944 mg

Calcium700 mg

Iron3 mg

Magnesium82 mg

Phosphorus800 mg

Zinc4 mg

Copper0.7 mg

Manganese0.1 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.6 mg

Folate79 mcg

Choline539 mg

Caffeine0 mg

Water547 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 25. The excerpt below is the record exactly as published.

Aunt Robbie's Chocolate Bavarian without Cream Make custard of one pint of milk, the yolks of 3 eggs and 4 tablespoonsful of sugar. When it is cooked enough to coat the spoon add 2 squares of melted chocolate dissolved in a little hot milk; then add an ounce of gelatine

Cook this with the app: pantry check, scaling, and the assistant.