Aunt Robbie's Chicken Waldorf

Ingredients

• White meat of 1 chicken (cooked)
• 1 truffle sliced thin
• 1 tablespoonful of flour
• mixed with a little water
• Yolks of 2 eggs
• 2 tablespoonsful of Sherry or Madeira
• Salt.

Method

1. 1

   Cut up chicken in small cubes.

2. 2

   Add truffle.

3. 3

   Put in saucepan with cream.

4. 4

   When heated add batter of flour and water.

5. 5

   As soon as it begins to thicken remove from fire and add egg yolks mixed with the wine.

6. 6

   Return to the fire and cook just long enough to finish thickening.

7. 7

   Salt and serve.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 11. The excerpt below is the record exactly as published.

Aunt Robbie's Chicken Waldorf White meat of 1 chicken (cooked) 1 truffle sliced thin. Batter made of 1 tablespoonful of flour mixed with a little water. Yolks of 2 eggs 2 tablespoonsful of Sherry or Madeira Salt.

Cook this with the app: pantry check, scaling, and the assistant.