Aunt Robbie's Baked Eggs

Name: Aunt Robbie's Baked Eggs
Ingredients: Drop eggs in shallow buttered baking-dish.; pour over them 1/2 cup of cream.; Cover with cracker crumbs, salt and pepper.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1128Calories

38 gProtein

99 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories1128 kcal

Protein38 g

Carbohydrates99 g

Fiber3 g

Sugars1.1 g

Total Fat63 g

Saturated Fat30 g

Monounsaturated Fat16 g

Polyunsaturated Fat4.7 g

Omega-30.1 g

Cholesterol865 mg

Sodium327 mg

Potassium522 mg

Calcium210 mg

Iron8.8 mg

Magnesium59 mg

Phosphorus582 mg

Zinc3.6 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.6 mg

Vitamin K3.8 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1.5 mg

Niacin (B3)6.8 mg

Folate250 mcg

Choline611 mg

Caffeine0 mg

Water229 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 15. The excerpt below is the record exactly as published.

Aunt Robbie's Baked Eggs Drop eggs in shallow buttered baking-dish. Cover with cracker crumbs, salt and pepper, and pour over them J^ cup of cream.

Cook this with the app: pantry check, scaling, and the assistant.