Aunt Robbie's Baked Chicken

Ingredients

• Use only young chickens
• rub with butter
• flour
• salt
• Pour a little water or chicken stock in pan
• 30 or 40 minutes

Method

1. 1

   Use only young chickens.

2. 2

   Cut up, rub with butter, flour and salt.

3. 3

   Brown on top of stove in butter.

4. 4

   Pour a little water or chicken stock in pan, cover and cook in oven 30 or 40 minutes.

5. 5

   Baste constantly.

6. 6

   Remove to platter and make gravy in pan in which chicken was cooked by adding chicken stock and thickening with flour and water batter.

7. 7

   Add a little cream just before serving.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 11. The excerpt below is the record exactly as published.

Aunt Robbie's Baked Chicken Use only young chickens. Cut up, rub with butter, flour and salt. Brown on top of stove in butter. Pour a little water or chicken stock in pan, cover and cook in oven 30 or 40 minutes

Cook this with the app: pantry check, scaling, and the assistant.