Aunt Robbie's Adirondack Pan-Cakes
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 27. The excerpt below is the record exactly as published.
Aunt Robbie's Adirondack Pan-Cakes Use recipe for griddle-cakes, (Aunt Robbie's Griddle-cakes.) Put cupful at a time on hot soap-stone griddle. This will make a cake about 8 inches across. Turn and cook on other side. Put on hot plate in warming oven and while next cake is cooking, spread first one with butter and cover with finely ground maple sugar or maple-cream.
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