Aunt Mattie's Huckleberry Muffins
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 3. The excerpt below is the record exactly as published.
Aunt Mattie's Huckleberry Muffins ^ cup of butter 1 cup milk 1 cup of sugar 3 cups flour 4 eggs Make batter same as cake. Add 2 heaping teaspoons baking powder.
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