vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Aunt Lizzie's Gingerbread
From Dora's cook book, 1888
Serves 16
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 62. The excerpt below is the record exactly as published.
AUNT LIZZIE'S GINGERBREAD. Three and a-half pounds of flour, one pound of butter, one quart of molasses, one half pint of milk, one teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.