vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Aunt Jane's Fruit Cake
From Kirmess cook book, 1907
Serves 14
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 184. The excerpt below is the record exactly as published.
AUNT jane's PRUIT CAKE. Mrs. Mary Burton, New Brunswick, N. J. One pound flour, one pound butter, one pound brown sugar, ten eggs, three pounds raisins, three poimds currants, two pounds citron, one wine glass brandy, one tablespoonful of salt, cinnamon, cloves and allspice to taste
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