Aunt Gertrude's Potatoes Anna

Ingredients

• raw potatoes
• butter
• seasoning

Method

1. 1

   Peel and slice thin raw potatoes.

2. 2

   Wipe dry in a towel, then dip in butter each and every piece.

3. 3

   Arrange in rows around copper pan, completely covering the bottom of pan with the amount desired.

4. 4

   Then add more butter and seasoning.

5. 5

   Bake from 3/4 to 1 hour in moderate oven.

6. 6

   Before serving turn upside down so as to show the bottom side up.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 20. The excerpt below is the record exactly as published.

Aunt Gertrude's Potatoes Anna Peel and slice thin raw potatoes. Wipe dry in a towel, then dip in butter each and every piece. Arrange in rows around copper pan, completely covering the bottom of pan with the amount desired. Then add more butter and seasoning

Cook this with the app: pantry check, scaling, and the assistant.