Aunt Gertrude's Pineapple and Marshmallow Salad

Name: Aunt Gertrude's Pineapple and Marshmallow Salad
Ingredients: Cut up canned pineapple; marshmallows; mayonnaise; plenty of whipped cream; powdered sugar if sweeter dressing is preferred; Serve on lettuce leaves

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2480Calories

12 gProtein

127 gCarbs

217 gFat

Full nutrition (34 nutrients)

Calories2480 kcal

Protein12 g

Carbohydrates127 g

Fiber0.1 g

Sugars88 g

Total Fat217 g

Saturated Fat58 g

Monounsaturated Fat52 g

Polyunsaturated Fat101 g

Omega-312 g

Cholesterol271 mg

Sodium1516 mg

Potassium396 mg

Calcium258 mg

Iron0.9 mg

Magnesium30 mg

Phosphorus264 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A476 mcg

Vitamin E8.7 mg

Vitamin K365 mcg

Vitamin B60.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate19 mcg

Choline115 mg

Caffeine0 mg

Water212 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 22. The excerpt below is the record exactly as published.

Aunt Gertrude's Pineapple and Marshmallow Salad Cut up canned pineapple and marshmallows. Mix with mayonnaise to which plenty of whipped cream has been added, also powdered sugar if sweeter dressing is preferred. Serve on lettuce leaves

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