Aunt Gertrude's Oat Meal Macaroons

Name: Aunt Gertrude's Oat Meal Macaroons
Ingredients: 1 tablespoonful butter; 3^ teaspoonful salt; J^ cup of white sugar; 2 teaspoonsful baking powder; 2 eggs; 1 teaspoonful vanilla; 2 cups rolled oats

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1000Calories

35 gProtein

169 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1000 kcal

Protein35 g

Carbohydrates169 g

Fiber17 g

Sugars53 g

Total Fat32 g

Saturated Fat5 g

Monounsaturated Fat7 g

Polyunsaturated Fat5.8 g

Omega-30 g

Cholesterol403 mg

Sodium1387 mg

Potassium767 mg

Calcium669 mg

Iron10 mg

Magnesium250 mg

Phosphorus1094 mg

Zinc7.5 mg

Copper0.7 mg

Manganese6.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.8 mg

Vitamin K3.7 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2 mg

Folate102 mcg

Choline363 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 36. The excerpt below is the record exactly as published.

Aunt Gertrude's Oat Meal Macaroons 1 tablespoonful butter 3^ teaspoonful salt J^ cup of white sugar 2 teaspoonsful baking powder 2 eggs 1 teaspoonful vanilla 2 cups rolled oats

Cook this with the app: pantry check, scaling, and the assistant.