Aunt Gertrude's Nut Cookies for Afternoon Tea

Name: Aunt Gertrude's Nut Cookies for Afternoon Tea
Ingredients: 1 J^ cups of brown sugar; 2 tablespoonsful flour; 2 tablespoonsful butter; 1 cup of chopped nuts; legg

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2211Calories

39 gProtein

367 gCarbs

98 gFat

Full nutrition (34 nutrients)

Calories2211 kcal

Protein39 g

Carbohydrates367 g

Fiber18 g

Sugars327 g

Total Fat98 g

Saturated Fat7 g

Monounsaturated Fat47 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol249 mg

Sodium168 mg

Potassium1583 mg

Calcium693 mg

Iron9.4 mg

Magnesium426 mg

Phosphorus822 mg

Zinc5.3 mg

Copper1.7 mg

Manganese3.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E37 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)6.6 mg

Folate115 mcg

Choline229 mg

Caffeine0 mg

Water55 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 41. The excerpt below is the record exactly as published.

Aunt Gertrude's Nut Cookies for Afternoon Tea 1 J^ cups of brown sugar 2 tablespoonsful flour 2 tablespoonsful butter 1 cup of chopped nuts legg

Cook this with the app: pantry check, scaling, and the assistant.