Aunt Gertrude's Mushroom Sandwiches

Ingredients

• Fry mushrooms in butter.
• Make a thick gravy after they are removed from pan by adding butter and flour and a cupful of white stock.
• a cupful of white stock.
• Cut pieces of bread with round cutter the size of the mushrooms for each sandwich.

Method

1. 1

   Fry mushrooms in butter.

2. 2

   Make a thick gravy after they are removed from pan by adding butter and flour and a cupful of white stock.

3. 3

   Cut pieces of bread with round cutter the size of the mushrooms for each sandwich.

4. 4

   Spread bread slices with the sauce and put mushrooms between.

5. 5

   Toast on both sides under broiler.

6. 6

   Serve at once.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 41. The excerpt below is the record exactly as published.

Aunt Gertrude's Mushroom Sandwiches Fry mushrooms in butter. Make a thick gravy after they are removed from pan by adding butter and flour and a cupful of white stock. Cut pieces of bread with round cutter the size of the mushrooms for each sandwich

Cook this with the app: pantry check, scaling, and the assistant.