Aunt Gertrude's Heavenly Hash

Name: Aunt Gertrude's Heavenly Hash
Ingredients: 6 lbs. of plums (before stoning); 1 lb. raisins; 1 lb. of walnuts chopped fine; 7 lbs. of granulated sugar; 6 oranges

From The Aunts' Cook Book, 1922

Preserved sour cherries can be added.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

18651Calories

110 gProtein

4009 gCarbs

336 gFat

Full nutrition (34 nutrients)

Calories18651 kcal

Protein110 g

Carbohydrates4009 g

Fiber108 g

Sugars3835 g

Total Fat336 g

Saturated Fat28 g

Monounsaturated Fat48 g

Polyunsaturated Fat225 g

Omega-30.1 g

Cholesterol0 mg

Sodium150 mg

Potassium11589 mg

Calcium1309 mg

Iron26 mg

Magnesium1115 mg

Phosphorus2687 mg

Zinc18 mg

Copper9 mg

Manganese17 mg

Vitamin D0 mcg

Vitamin C844 mg

Vitamin A581 mcg

Vitamin E9.6 mg

Vitamin K198 mcg

Vitamin B65.2 mg

Vitamin B120 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)23 mg

Folate483 mcg

Choline193 mg

Caffeine0 mg

Water3396 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 40. The excerpt below is the record exactly as published.

Aunt Gertrude's Heavenly Hash (Plum Jam and Nuts) 6 lbs. of plums (before stoning) 1 lb. raisins 1 lb. of walnuts chopped fine 7 lbs. of granulated sugar 6 oranges

Cook this with the app: pantry check, scaling, and the assistant.