Aunt Gertrude's English Plum Pudding

Name: Aunt Gertrude's English Plum Pudding
Ingredients: 2J/^ lbs. of seeded raisins; 6 ounces mixed citron, candied; 1^ pounds currants; 2 lbs. sugar; 2 lbs. bread crumbs; 16 eggs; 1 lb. of chopped almonds; 2 lbs. finely-chopped suet; 1 ounce nutmeg; 1 ounce cinnamon

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

22622Calories

372 gProtein

2695 gCarbs

1225 gFat

Full nutrition (34 nutrients)

Calories22622 kcal

Protein372 g

Carbohydrates2695 g

Fiber181 g

Sugars1007 g

Total Fat1225 g

Saturated Fat537 g

Monounsaturated Fat469 g

Polyunsaturated Fat122 g

Omega-30.3 g

Cholesterol3593 mg

Sodium8654 mg

Potassium18103 mg

Calcium4099 mg

Iron117 mg

Magnesium2291 mg

Phosphorus6727 mg

Zinc44 mg

Copper12 mg

Manganese24 mg

Vitamin D16 mcg

Vitamin C1294 mg

Vitamin A1363 mcg

Vitamin E146 mg

Vitamin K95 mcg

Vitamin B66 mg

Vitamin B1213 mcg

Thiamin (B1)12 mg

Riboflavin (B2)15 mg

Niacin (B3)95 mg

Folate1613 mcg

Choline2775 mg

Caffeine0 mg

Water1474 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.

Aunt Gertrude's English Plum Pudding 2J/^ lbs. of seeded raisins 6 ounces mixed citron, candied 1^ pounds currants orange and lemon peel 2 lbs. sugar 1 ounce nutmeg 2 lbs. bread crumbs 1 ounce cinnamon 16 eggs 1 lb. of chopped almonds 2 lbs. finely-chopped suet

Cook this with the app: pantry check, scaling, and the assistant.