Aunt Gertrude's Corn Fritters

Name: Aunt Gertrude's Corn Fritters
Ingredients: 12 ears of corn; pinch of baking soda; 2 eggs; 3/4 cupful milk; 1/4 teaspoonful salt; 1/4 cupful flour; 1 tablespoonful butter

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1383Calories

55 gProtein

210 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1383 kcal

Protein55 g

Carbohydrates210 g

Fiber29 g

Sugars98 g

Total Fat46 g

Saturated Fat6.5 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol425 mg

Sodium797 mg

Potassium3301 mg

Calcium297 mg

Iron8.2 mg

Magnesium352 mg

Phosphorus1325 mg

Zinc9 mg

Copper0.8 mg

Manganese2.5 mg

Vitamin D3.8 mcg

Vitamin C0 mg

Vitamin A218 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B62.1 mg

Vitamin B121.9 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)2.5 mg

Niacin (B3)21 mg

Folate97 mcg

Choline327 mg

Caffeine0 mg

Water1205 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.

Aunt Gertrude's Corn Fritters 12 ears of corn pinch of baking soda 2 eggs 3^ cupful milk y^ teaspoonful salt J^ cupful flour 1 tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.