Aunt Gertrude's Bran Muffins
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 4. The excerpt below is the record exactly as published.
Aunt Gertrude's Bran Muffins 2 tablespoonsful molasses 3^ pint of sour cream (N. O. or Barbadoes) 1 egg well beaten J^ teaspoonful of soda J^ pint bread flour 3^ teaspoonful of salt 3^ pint of bran Mix ingredients in order given.
Cook this with the app: pantry check, scaling, and the assistant.