Aunt Gertrude's Baked Tomatoes — Southern
From The Aunts' Cook Book, 1922
These should be very thick.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.
Aunt Gertrude's Baked Tomatoes — Southern Lump of butter the size of a hen's egg to 1 can of tomatoes. Crumble stale bread crumbs into tomatoes till very thick, stew on fire for an hour and a half, then add ^ teacup of sugar and plenty of pepper and salt
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