Aunt Gertrude's Baked Stuffed Onions
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 19. The excerpt below is the record exactly as published.
Aunt Gertrude's Baked Stuffed Onions Select large onions and hollow out the centers. Fill with sausage-meat. Lay slices of bacon in bottom of casserole. Place onions on top and put a slice of bacon over each onion. Pour over them 1 cup of stock
Cook this with the app: pantry check, scaling, and the assistant.