Aunt Emery's Tomato and Ham Paste

Name: Aunt Emery's Tomato and Ham Paste
Ingredients: 2 tablespoons melted butter; 2 eggs well beaten; 1 cup of cold minced ham; Teaspoon flour blended; 1 cup tomato juice; 1/2 cup grated cheese

From The Aunts' Cook Book, 1922

This is a very nice chafing dish recipe and can be made with chipped beef in place of ham.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1102Calories

58 gProtein

18 gCarbs

88 gFat

Full nutrition (34 nutrients)

Calories1102 kcal

Protein58 g

Carbohydrates18 g

Fiber0.5 g

Sugars3.2 g

Total Fat88 g

Saturated Fat40 g

Monounsaturated Fat33 g

Polyunsaturated Fat7.4 g

Omega-30.2 g

Cholesterol276 mg

Sodium4312 mg

Potassium1125 mg

Calcium580 mg

Iron2.8 mg

Magnesium74 mg

Phosphorus790 mg

Zinc7.3 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D1.7 mcg

Vitamin C86 mg

Vitamin A351 mcg

Vitamin E2 mg

Vitamin K5.7 mcg

Vitamin B60.8 mg

Vitamin B123.1 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)11 mg

Folate36 mcg

Choline186 mg

Caffeine0 mg

Water270 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 16. The excerpt below is the record exactly as published.

Aunt Emery's Tomato and Ham Paste 2 tablespoons melted butter 2 eggs well beaten 1 cup of cold minced ham Teaspoon flour blended 1 cup tomato juice with a little cold water }/i cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.