Aunt Emery's Swedish Griddle Cakes

Name: Aunt Emery's Swedish Griddle Cakes
Ingredients: 2/^cupsfulof flour; 1 quartof sweet milk; J^ teaspoonful salt; 4 tablespoonsful melted butter; 2 eggs

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1676Calories

47 gProtein

243 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories1676 kcal

Protein47 g

Carbohydrates243 g

Fiber0 g

Sugars0.4 g

Total Fat58 g

Saturated Fat30 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.5 g

Omega-30.2 g

Cholesterol488 mg

Sodium1321 mg

Potassium577 mg

Calcium129 mg

Iron19 mg

Magnesium97 mg

Phosphorus549 mg

Zinc3.6 mg

Copper0.6 mg

Manganese2.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A528 mcg

Vitamin E2.3 mg

Vitamin K4.1 mcg

Vitamin B60.4 mg

Vitamin B121 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)21 mg

Folate550 mcg

Choline304 mg

Caffeine0 mg

Water116 g

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 28. The excerpt below is the record exactly as published.

Aunt Emery's Swedish Griddle Cakes 2/^cupsfulof flour 1 quartof sweet milk J^ teaspoonful salt 4 tablespoonsful melted butter 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.