Aunt Emery's Swedish Griddle Cakes

Ingredients

• 2 3^ cups flour
• 1 quart sweet milk
• J/^ teaspoon salt
• 4 tablespoons melted butter
• 2 eggs

Method

1. 1

   Sift flour with salt.

2. 2

   Beat eggs with two cups of milk and add to flour, beating constantly.

3. 3

   When batter is smooth add half the butter and rest of milk, beat well.

4. 4

   Add rest of butter.

5. 5

   Let stand one hour before using and then beat thoroughly again.

6. 6

   Fry in pan or cook on soap-stone griddle.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 4. The excerpt below is the record exactly as published.

Aunt Emery's Swedish Griddle Cakes 2 3^ cups flour 1 quart sweet milk J/^ teaspoon salt 4 tablespoons melted butter 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.