Aunt Emery's Plain Soup
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 6. The excerpt below is the record exactly as published.
Aunt Emery's Plain Soup Heaping tablespoon flour 1 tablespoonful butter Make soup by heating butter in pan till it bubbles. Add flour and cook 3 to S minutes — stirring constantly. Add salt and pepper, also celery salt, then 1 pint white stock. Just before serving add cup of cream
Cook this with the app: pantry check, scaling, and the assistant.