Aunt Emery's Fig Pudding

Name: Aunt Emery's Fig Pudding
Ingredients: Cook 3^ lb. of figs; in 3 cups of water; J/^ cup butter; 2 eggs; % cup sugar; 2 cups flour; ^ cup milk; 2 teaspoons baking powder

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 26. The excerpt below is the record exactly as published.

Aunt Emery's Fig Pudding Cook 3^ lb. of figs 2 hours in 3 cups of water. Sweeten and remove figs. Chop them fine. J/^ cup butter 2 eggs % cup sugar 2 cups flour ^ cup milk 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.