Aunt Emery's Cream Tomato Soup

Ingredients

• 2 cups strained tomato juice
• 1 tablespoon flour
• 2 cups milk
• Soda
• 1 tablespoon butter
• ^ teaspoon salt

Method

1. 1

   Heat milk and tomato juice separately with a pinch of soda in each.

2. 2

   Cream butter and flour together.

3. 3

   Slowly add tomato to milk, then pour onto butter and flour, stirring constantly.

4. 4

   Return to heat, add salt, strain, and serve.

5. 5

   Optionally add cream.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 6. The excerpt below is the record exactly as published.

Aunt Emery's Cream Tomato Soup (for 4 persons) 2 cups strained tomato juice 1 tablespoon flour 2 cups milk Soda 1 tablespoon butter J^ teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.