Aunt Emery's Chocolate Dessert
From The Aunts' Cook Book, 1922
Serve with chocolate sauce and whipped cream.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 25. The excerpt below is the record exactly as published.
Aunt Emery's Chocolate Dessert 1 cup sugar 1 cup flour ^ cup butter 2 teaspoons baking powder 2 squares chocolate pinch salt 2 egg yolks beaten with 2 egg whites beaten stiff 3^ cup milk 1 teaspoon vanilla
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