Aunt Emery's Casserole

Name: Aunt Emery's Casserole
Ingredients: 2 cups chopped (not minced) beef or lamb; 1 chopped potato; 1 green pepper minced; 1 ½ cups tomato juice; 2 tablespoons sugar; 2 onions chopped; 1 carrot chopped; 1 teaspoon flour blended in cold water

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 12. The excerpt below is the record exactly as published.

Aunt Emery's Casserole 2 cups chopped (not minced) 1 chopped potato beef or lamb 1 green pepper minced 1 J^ cups tomato juice 2 tablespoons sugar 2 onions chopped 1 J^ cups of stock 1 carrot chopped Cook in a casserole in slow oven 4 or S hours, adding 1 tea- spoon flour blended in cold wate

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