Aunt Emery's Bread and Cheese Dish

Name: Aunt Emery's Bread and Cheese Dish
Ingredients: Butter slices and pieces of left-over bread; Line bottom of baking dish with them.; Cover with layer of cheese.; Pour in milk to cover whole.; Sprinkle top with salt, paprika and finely chopped parsley.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 17. The excerpt below is the record exactly as published.

Aunt Emery's Bread and Cheese Dish Butter slices and pieces of left-over bread. Line bottom of baking dish with them. Cover with layer of cheese. Repeat process till dish is full. Pour in milk to cover whole. Sprinkle top with salt, paprika and finely chopped parsley.

Cook this with the app: pantry check, scaling, and the assistant.