Aunt Elizabeth's Pudding

Ingredients

• 1 large cupful stale bread
• 1 pt. milk
• 1 dessert-sp. sugar
• Grated rind of 1 lemon
• 2 yolks
• 2 table-sps. jam
• 2 whites of eggs
• 1 table-sp. castor sugar
• A few glace cherries

Method

1. 1

   Break the bread into small pieces and place in a greased pie dish.

2. 2

   Heat the milk to boiling and pour over the bread.

3. 3

   Soak for half an hour, then stir in the yolks, lemon rind, and sugar.

4. 4

   Bake until firm.

5. 5

   Spread jam on top, beat egg whites with castor sugar, pile over jam, decorate with cherries, and return to oven to brown.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 660. The excerpt below is the record exactly as published.

Aunt Elizabeth s Pudding 1 large cupful stale bread. 1 pt. milk. 1 dessert-sp. sugar. Grated rind \ lemon. 2 yolks. 2 table-sps. jam. 2 whites of eggs. 1 table-sp. castor sugar. A few glace cherries

Cook this with the app: pantry check, scaling, and the assistant.