Aunt Elizabeth's Chocolate Souffle

Ingredients

• 2 tablespoons butter
• 2 tablespoons sugar
• 2 tablespoons flour
• 2 tablespoons hot water
• ^ cup milk
• 3 eggs
• 1 J^ squares unsweetened chocolate
• 3^ teaspoon vanilla

Method

1. 1

   Melt butter, add flour and gradually pour in milk, cooking until boiling.

2. 2

   Melt chocolate, mix with sugar and water, then combine with the first mixture.

3. 3

   Add yolks, cool, and fold in beaten whites.

4. 4

   Bake for 25 minutes.

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 25. The excerpt below is the record exactly as published.

Aunt Elizabeth's Chocolate Souffle 2 tablespoons butter ^ cup sugar 2 tablespoons flour 2 tablespoons hot water ^ cup milk 3 eggs 1 J^ squares unsweetened 3^ teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.