Aunt Elizabeth's Cheese Souffle
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 14. The excerpt below is the record exactly as published.
Aunt Elizabeth's Cheese Souffle 2 tablespoons butter J^ cup grated Old English 3 tablespoons flour or Young American J^ cup scalded milk cheese ^ teaspoon salt Yolks 3 eggs Few grains cayenne Whites 3 eggs
Cook this with the app: pantry check, scaling, and the assistant.