Americanbreakfast

Aunt Elizabeth's Blueberry Muffins

Name: Aunt Elizabeth's Blueberry Muffins
Cuisine: American
Ingredients: 2 cups of flour; 3^ cup of sugar; 2 teaspoons of baking powder; 2 eggs; 3^ teaspoon of salt; 1 cup of milk; ^ cup of butter; 1 cup of blueberries

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 3. The excerpt below is the record exactly as published.

Aunt Elizabeth's Blueberry Muffins 2 cups of flour 3^ cup of sugar 2 teaspoons of baking powder 2 eggs 3^ teaspoon of salt 1 cup of milk ^ cup of butter 1 cup of blueberries

Cook this with the app: pantry check, scaling, and the assistant.